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Net weight 1 kg

Storage method If not used up, it should be kept in the refrigerator.

Mixing ratio of finished flour For making Thai Knmcrk

Rice Flour 91 %

Sugar 5 %

Wheat flour 3 %

Other 1 %

Do not use preservatives

Finished dough For making Thai Knmcrk

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  • Knmcrk body flour

    • Put the flour in a 1000g container (1 bag), slowly pour 7 1⁄2 cups of coconut milk, stir well.
    • After that, add 7 ½ cups of hot water. Stir everything well.


    • Prepare 2 cups of coconut milk , 1 1⁄2 teaspoons of salt, 1 cup of granulated sugar.
    • Mix everything together. Topped as a dessert
      * If using a large quantity, it can increase according to the ratio *

    The process of making Kanom Krok

    • Set the komkrok socket on the stove to heat, use a brush to apply vegetable oil while it is hot.
    • Personal drop Knmcrk into the socket about 1⁄2 of the socket and close the lid for about 3 minutes.
    • Open the lid and drop the part of the face of Knmcrk to fill the socket and close the lid for about 1 minute.
    • Open the lid, wait until the golden kumquat is golden and crispy on the top edge, then pick it out from the socket and ready to serve.