Net weight 1 kg
Storage method If not used up, it should be kept in the refrigerator.
Mixing ratio of finished flour For making Thai Knmcrk
Rice Flour 91 %
Sugar 5 %
Wheat flour 3 %
Other 1 %
Do not use preservatives
Finished dough For making Thai Knmcrk
฿70.00Price
Sales Tax Included
Knmcrk body flour
- Put the flour in a 1000g container (1 bag), slowly pour 7 1⁄2 cups of coconut milk, stir well.
- After that, add 7 ½ cups of hot water. Stir everything well.
Flour
- Prepare 2 cups of coconut milk , 1 1⁄2 teaspoons of salt, 1 cup of granulated sugar.
- Mix everything together. Topped as a dessert
* If using a large quantity, it can increase according to the ratio *
The process of making Kanom Krok
- Set the komkrok socket on the stove to heat, use a brush to apply vegetable oil while it is hot.
- Personal drop Knmcrk into the socket about 1⁄2 of the socket and close the lid for about 3 minutes.
- Open the lid and drop the part of the face of Knmcrk to fill the socket and close the lid for about 1 minute.
- Open the lid, wait until the golden kumquat is golden and crispy on the top edge, then pick it out from the socket and ready to serve.