Net weight 1 kg
Storage method If not used up, it should be kept in the refrigerator.
Mixing ratio of finished flour For making fried bananas
Wheat flour 33 %
Corn Starch 18 %
Sugar 16 %
Rice flour 12 %
Modified starch 11 %
3 % baking powder
Creamer 3 %
Milk and butter flavor 2 %
Other 2 %
Do not use preservatives
Finished dough For making fried bananas
฿90.00Price
Sales Tax Included
- Peel the bananas. And cut across into pieces about 3 inches long.
- Mix the finished flour For making 1 bag of fried bananas with 700 grams of cold water, stir until smooth. Add 100 grams of shredded coconut, about 1 tablespoon of white sesame seeds, and stir to combine with a spoon and dip it into the flour mixture.
- Heat the pan on medium heat. Add enough oil to cover the banana to fry. When the oil is hot Dip the sliced bananas into the flour mixture.
- Fry the bananas until golden brown. Try to reverse often Do not put the bananas over the pan. Because it makes the bananas that are fried out to be unappetizing
- Drain the fried bananas on the wire rack and serve.
- Serving time Arrange the bananas on the plate. Sprinkle with icing sugar And decorated with cinnamon sticks Or ice cream placed next to
