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Net weight 1 kg

Storage method If not used up, it should be kept in the refrigerator.

Mixing ratio of finished flour For making fried bananas

Wheat flour 45%

Sugar 32%

Rice flour 18%

2% salt

Tapioca Starch 2%

Other 1%

Do not use preservatives

Finished dough For making fried bananas

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    • Peel the bananas. And cut across into pieces about 3 inches long.
    • Mix the finished flour For making 1 bag of fried bananas with 800 grams of cold water, stir until smooth. Add 100 grams of shredded coconut, about 1 tablespoon of white sesame seeds, and stir to combine with a spoon and dip it into the flour mixture.
    • Heat the pan on medium heat. Add enough oil to cover the banana to fry. When the oil is hot The sliced banana juice is coated with the flour mixture
    • Fry the bananas until golden brown. Try to reverse often Do not put the bananas over the pan. Because it makes the bananas that are fried out to be unappetizing
    • Drain the fried bananas on the wire rack and serve.