How to make fried bananas

1. Peel the bananas. And cut across it into pieces about 3 inches long.

2. Mix the finished flour For making 1 bag of fried bananas with 800 grams of cold water, stir until smooth. Add 100 grams of shredded coconut, about 1 tablespoon of white sesame seeds, and stir to combine with a spoon and dip it into the flour mixture.If raised, the flour can be coated with a spoon, indicating that it is thick enough.

3. Heat the pan on medium heat. Add enough oil to cover the banana to fry. When the oil is hot The sliced banana juice is coated with the flour mixture.

4. Fry the bananas until golden brown. Try to reverse often Do not put the bananas over the pan. Because it makes the bananas that are fried out to be unappetizing

5. Drain the fried bananas on the wire rack and serve.