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Thai Dessert Mixed Flour

Finished dough For making Thai Knmcrk


How to do it

How to do it

  • Rice Flour 91%

  • Sugar 5%

  • Wheat flour 3%

  • Other 1%

  1. Put the flour in a 1000g container (1 bag), gradually pour 7 1⁄2 cups of coconut milk, stir well.

  2. After that, add 7 ½ cups of hot water. Stir everything well.

How to do it

  1. Prepare 2 cups of coconut milk, 1 1⁄2 teaspoons of salt, 1 cup of granulated sugar.

  2. Mix everything together. Topped as a dessert
    * If using a large quantity, it can increase according to the ratio *

How to do it

  1. Set the komkrok socket on the stove to heat, use a brush to brush with vegetable oil while hot.

  2. Personal drop of Knmcrk into the socket about 1⁄2 of the socket and close the lid for about 3 minutes.

  3. Open the lid and drop the part of the face of Knmcrk to fill the socket and close the lid for about 1 minute.

  4. Open the lid, wait until the golden kumquat is golden and crispy on the top edge, then pick it out from the socket and ready to serve.

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