Thai Dessert Mixed Flour
Finished dough For making Thai Knmcrk
How to do it
How to do it
Rice Flour 91%
Sugar 5%
Wheat flour 3%
Other 1%
Put the flour in a 1000g container (1 bag), gradually pour 7 1⁄2 cups of coconut milk, stir well.
After that, add 7 ½ cups of hot water. Stir everything well.
How to do it
Prepare 2 cups of coconut milk, 1 1⁄2 teaspoons of salt, 1 cup of granulated sugar.
Mix everything together. Topped as a dessert
* If using a large quantity, it can increase according to the ratio *
How to do it
Set the komkrok socket on the stove to heat, use a brush to brush with vegetable oil while hot.
Personal drop of Knmcrk into the socket about 1⁄2 of the socket and close the lid for about 3 minutes.
Open the lid and drop the part of the face of Knmcrk to fill the socket and close the lid for about 1 minute.
Open the lid, wait until the golden kumquat is golden and crispy on the top edge, then pick it out from the socket and ready to serve.