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Net weight 1 kg

Storage method If not used up, it should be kept in the refrigerator.

Mixing ratio of finished flour For making layer desserts

Sugar 59 %

Tapioca starch 37 %

Rice Flour 4 %

Do not use preservatives

Finished dough For making layer desserts

THB 70.00

Sales Tax Included

ingredient
Finished dough For baking 1000 grams (1 bag)
700 grams of coconut milk
300 grams of water
The process of making layers
Put the mold in the steamer and put the steamer over heat.
Take out half of the coconut milk 350 ml. To put the coconut milk on low heat.
Then bring the finished flour For making layer desserts Pour into a container and add half of the remaining 350 ml of coconut milk into the flour and knead by hand for 5 minutes.
After that, pour 300 ml of water into the mix and mix the coconut milk over the heat in a bowl of flour. And stir well
After that, the powder was divided into different colors. As needed
When the water boils, pour the flour mixture into the mold that has already been set on fire. Steamed for 5 minutes each layer and alternating colors on each layer until complete. Or until the desired layer, or until the dough is exhausted, then put the pastry set aside for about 3 hours and remove from the pan.

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