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Net weight 1 kg

Storage method If not used up, it should be kept in the refrigerator.

Mixing ratio of finished flour For making fried bananas

Wheat flour 33 %

Corn Starch 18 %

Sugar 16 %

Rice flour 12 %

Modified starch 11 %

3 % baking powder

Creamer 3 %

Milk and butter flavor 2 %

Other 2 %

Do not use preservatives

Finished dough For making fried bananas

THB 90.00

Sales Tax Included

Peel the bananas. And cut across into pieces about 3 inches long.
Mix the finished flour For making 1 bag of fried bananas with 700 grams of cold water, stir until smooth. Add 100 grams of shredded coconut, about 1 tablespoon of white sesame seeds, and stir to combine with a spoon and dip it into the flour mixture.
Heat the pan on medium heat. Add enough oil to cover the banana to fry. When the oil is hot Dip the sliced bananas into the flour mixture.
Fry the bananas until golden brown. Try to reverse often Do not put the bananas over the pan. Because it makes the bananas that are fried out to be unappetizing
Drain the fried bananas on the wire rack and serve.
Serving time Arrange the bananas on the plate. Sprinkle with icing sugar And decorated with cinnamon sticks Or ice cream placed next to

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