Net weight 1 kg
Storage method If not used up, it should be kept in the refrigerator.
Mixing ratio of finished flour For making layer desserts
Sugar 59 %
Tapioca starch 37 %
Rice Flour 4 %
Do not use preservatives
Finished dough For making layer desserts
฿70.00Price
Sales Tax Included
ingredient
- Finished dough For baking 1000 grams (1 bag)
- 700 grams of coconut milk
- 300 grams of water
The process of making layers
- Put the mold in the steamer and put the steamer over heat.
- Take out half of the coconut milk 350 ml. To put the coconut milk on low heat.
- Then bring the finished flour For making layer desserts Pour into a container and add half of the remaining 350 ml of coconut milk into the flour and knead by hand for 5 minutes.
- After that, pour 300 ml of water into the mix and mix the coconut milk over the heat in a bowl of flour. And stir well
- After that, the powder was divided into different colors. As needed
- When the water boils, pour the flour mixture into the mold that has already been set on fire. Steamed for 5 minutes each layer and alternating colors on each layer until complete. Or until the desired layer, or until the dough is exhausted, then put the pastry set aside for about 3 hours and remove from the pan.
