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Net weight 1 kg

Storage method If not used up, it should be kept in the refrigerator.

Mixing ratio of finished flour For making fried bananas

Wheat flour 33 %

Corn Starch 18 %

Sugar 16 %

Rice flour 12 %

Modified starch 11 %

3 % baking powder

Creamer 3 %

Milk and butter flavor 2 %

Other 2 %

Do not use preservatives

Finished dough For making fried bananas

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    • Peel the bananas. And cut across into pieces about 3 inches long.
    • Mix the finished flour For making 1 bag of fried bananas with 700 grams of cold water, stir until smooth. Add 100 grams of shredded coconut, about 1 tablespoon of white sesame seeds, and stir to combine with a spoon and dip it into the flour mixture.
    • Heat the pan on medium heat. Add enough oil to cover the banana to fry. When the oil is hot Dip the sliced bananas into the flour mixture.
    • Fry the bananas until golden brown. Try to reverse often Do not put the bananas over the pan. Because it makes the bananas that are fried out to be unappetizing
    • Drain the fried bananas on the wire rack and serve.
    • Serving time Arrange the bananas on the plate. Sprinkle with icing sugar And decorated with cinnamon sticks Or ice cream placed next to