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Net weight: 100 g

Storage method If not used up, it should be tied and stored in the refrigerator.

Mixing ratio of fully seasoned flour Garlic Pepper Flavor

Wheat flour 60 %

Rice Flour 15 %

Tapioca Starch 8 %

Modified Starch 4 %

Garlic and Pepper Seasoning Powder 4 %

Corn Starch 3 %

3 % baking powder

2 % salt

Others (Salt and MSG) 1 %

Information for food allergies

Contains gluten, soy

Fully seasoned flour Garlic and Pepper Flavor Size 100 g.

Sales Tax Included
    • Mix 1 sachet (100 g.) Of flour with 2/3 cups (140 ml.) Of water, pour cold water, add Gogi flour, stir to combine.
    • Put the vegetables and meat in a hot oil pan. Fry until crispy and golden brown. Sprinkles add seasonings to add delicious taste.