Net weight 1 kg
Storage method If not used up, it should be kept in the refrigerator.
Mixing ratio of finished flour For making Dok Jok dessert
Rice flour 45 %
Tapioca starch 27 %
Sugar 23 %
Wheat flour 4 %
Other 1 %
Do not use preservatives
Finished dough For making Dok Jok dessert
฿70.00Price
Sales Tax Included
ingredient
- Dok Jok Flour 1000 grams (1 bag)
- 5 cups coconut milk
- 5 cups lime juice
- 5 chicken eggs
- 10 tablespoons of vegetable oil
- Black sesame or white sesame, as desired
How to do
- Mix the finished flour For making Dok Jok dessert, Gogi brand, kneaded with coconut milk and lime juice to combine.
- Beat the eggs into the sesame seeds, mix until homogeneous.
- Pour the oil into the pan, heat it over medium heat, soak the joker mold in oil
- When typing is hot Lift the pan, lightly grease it into the dough, being careful not to dip the mold over the top edge.
- Fried in oil The candy will fall off from the crispy yellow mold.
- Take a colander spoon up Put on oil blotting paper When the dessert is cold, keep it in a bag for several days.
