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Net weight 1 kg

Storage method If not used up, it should be kept in the refrigerator.

Mixing ratio of finished flour For making Dok Jok dessert

Rice flour 45 %

Tapioca starch 27 %

Sugar 23 %

Wheat flour 4 %

Other 1 %

Do not use preservatives

Finished dough For making Dok Jok dessert

THB 70.00

Sales Tax Included

ingredient
Dok Jok Flour 1000 grams (1 bag)
5 cups coconut milk
5 cups lime juice
5 chicken eggs
10 tablespoons of vegetable oil
Black sesame or white sesame, as desired
How to do
Mix the finished flour For making Dok Jok dessert, Gogi brand, kneaded with coconut milk and lime juice to combine.
Beat the eggs into the sesame seeds, mix until homogeneous.
Pour the oil into the pan, heat it over medium heat, soak the joker mold in oil
When typing is hot Lift the pan, lightly grease it into the dough, being careful not to dip the mold over the top edge.
Fried in oil The candy will fall off from the crispy yellow mold.
Take a colander spoon up Put on oil blotting paper When the dessert is cold, keep it in a bag for several days.

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