Special new formula, crispy longer than before, no added MSG
   Net weight 1 kg
 Storage method If not used up, it should be tied and stored in the refrigerator.
 Mixing ratio of finished flour For making fried golden shrimp batter
 Wheat flour 39 %
 Tapioca starch 25 %
 Rice Flour 13 %
 Corn Starch 19 %
 Others (Salt and MSG) 4 %