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Special new formula, crispy longer than before, no added MSG

  Net weight 1 kg

Storage method If not used up, it should be tied and stored in the refrigerator.

Mixing ratio of finished flour For making fried golden shrimp batter

Wheat flour 39 %

Tapioca starch 25 %

Rice Flour 13 %

Corn Starch 19 %

Others (Salt and MSG) 4 %

Golden Shrimp Crispy Flour

Sales Tax Included
    • Mix 5 cups of flour with 6 cups of water (5 : 6). Adjust the batter to thick or thin according to the food used for frying or as desired.

    • Mixed with cold water Will help to fry and then puff And more crispy