Special new formula, crispy longer than before, no added MSG
Net weight 1 kg
Storage method If not used up, it should be tied and stored in the refrigerator.
Mixing ratio of finished flour For making fried golden shrimp batter
Wheat flour 39 %
Tapioca starch 25 %
Rice Flour 13 %
Corn Starch 19 %
Others (Salt and MSG) 4 %
Golden Shrimp Crispy Flour
฿56.00Price
Sales Tax Included
Mix 5 cups of flour with 6 cups of water (5 : 6). Adjust the batter to thick or thin according to the food used for frying or as desired.
Mixed with cold water Will help to fry and then puff And more crispy
