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Thai Dessert Mixed Flour

Finished dough For making Dok Jok dessert


  • Rice flour 45%

  • Sugar 23%

  • Tapioca starch 27%

  • Other 1%

How to make Kanom Dok Jok


  1. Dok Jok Flour 1000 grams. (1 bag)

  2. 5 cups coconut milk

  3. 5 cups lime juice

  4. 5 chicken eggs

  5. 10 tablespoons of vegetable oil

  6. Black sesame or white sesame, as desired.

How to do

  1. Mix the finished flour For making Dok Jok dessert, Gogi brand, kneaded with coconut milk and lime juice to combine.

  2. Beat the eggs into the sesame seeds, mix until the eggs and flour are homogeneous.

  3. Pour the oil into the pan, heat over medium heat, soak the joks in oil.

  4. When typing is hot Lift the pan, lightly grease it into the dough, being careful not to dip the mold over the top edge.

  5. Fried in oil The dessert will fall off from the crispy yellow mold.

  6. Take a colander spoon up Put on oil blotting paper When cold snacks keep in bags for several days.

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