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1. Prepare the desired meat 100 grams.

2. Add water to a saucepan, lift up the heat, boil until boiling, add the meat, boil until cooked, pour the water and set aside.

3. Pour 1 sachet of spicy seasoning powder, add 30 ml of boiled water, mix well, add vegetables (celery, onion-tomato), mix well again, ready to serve.

  • Sugar 50%

  • 24% salt

  • Spice 12%

  • Citric acid 6%

  • Lemon Powder 5%

  • Fish Sauce Powder 2%

  • Other 1%

GOGI Suchef



Pad Thai Powder

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