Mix 1 sachet (100 g.) Of flour with 2/3 cups (140 ml.) Of water, pour cold water, add Gogi flour, stir well, fry vegetables and meat in a hot oiled pan. Fry until crispy and golden brown. Sprinkles add seasonings to add delicious taste.

(Recommend larger meats such as chicken breasts, chicken legs should be cooked before frying)