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2 in 1 flour for cooking

Tempura Flour with 2 Flavors

Hot & Spicy - Garlic Pepper

Mix 1 sachet (100 g.) Of flour with 2/3 cups (140 ml.) Of water, pour cold water, add Gogi flour, stir well, fry vegetables and meat in a hot oiled pan. Fry until crispy and golden brown. Sprinkles add seasonings to add delicious taste.

(Recommend larger meats such as chicken breasts, chicken legs should be cooked before frying)

How to mix delicious crispy flour

  • Wheat flour, 82% protein

  • Seasoned spices 7%

  • Tapioca Starch 5%

  • 3% baking powder

  • Modified Starch 2%

  • Others (Salt and MSG) 1%


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