top of page

Flour, complete recipe, spicy flavor

Seasoned Tempura Flour Hot & Spicy

  • Wheat flour 57%

  • Rice Flour 17%

  • Tapioca Starch 8%

  • Modified Starch 4%

  • Spicy Seasoning Powder 4.5%

  • Corn Starch 3%

  • 3% baking powder

  • 2% salt

  • Other 1.5%

ingredient

fried-chicken-wings-wooden-table.jpg

  1. 1 sachet (100g.) Of flour mixed with 130 ml of cold water (adjust the proportion as needed).

  2. Pour cold water with Gogi seasoning flour, stir to combine.

  3. Put the vegetables and meat in a hot oil pan. Crispy and golden yellow

(Recommend larger meats such as chicken breasts, chicken legs should be cooked before frying)

How to mix the complete spicy seasoning flour

bottom of page