1. Prepare meat (chicken or other meat) 200 grams.

- Make Laab finely chopped

- Make a waterfall, take it like it, and cut it into pieces.

2. Add 1/3 cup (100 ml.) Of water, put the meat on fire until cooked. Pour 1 sachet of Laab-Namtok seasoning powder and mix together again.

3. Add shallot, spring onion, coriander leaves, mint and mix well again. Ready to eat with fresh vegetables, long beans, cauliflower