1. 1 sachet of Gogi flour (150 grams) with 210 ml of cold water, mix to it (adjust the mixing ratio, use as needed), sprinkle salt and pepper on the prepared food a little.

2. Dip the prepared food into the batter. Then mixed with breadcrumbs, Gogi brand

3. Fry in hot oil about 180 degrees Celsius and fry until golden brown.